Impact of labelling in a data-driven food system
How digital labelling, industry collaboration, and foresight are reshaping healthier food systems.
From Labels to Impact
In this webinar, we introduce the Accessible Healthy Nutrition Program, a collaborative initiative designed to address one of today’s key challenges: how to make healthy nutrition scalable, inclusive, economically viable, and sustainable across the food system.
We explain why accessible healthy nutrition matters — not only for public health, but also for industry transformation, consumer trust, and environmental sustainability. The session presents the program’s 2026–27 focus areas, with a particular spotlight on the future of food labelling and digital tools, and how these evolving systems influence consumer perception, reformulation, and innovation across the agri-food value chain.
The webinar also features a testimonial from Sébastien Adelis, Roquette’s Food & Nutrition Global Insights and Digital Planner, who shares an industry perspective on the importance of collaboration and foresight in shaping more sustainable food systems.
Through shared insights and interactive discussion, the session highlights key questions and opportunities for collective action.