Black’n Cook

Diversity, Solidarity and Humanitarian
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BBA
Lille

The association seeks to raise awareness among students of both culinary art and blindness (a disease that affects several tens of millions of people around the world), by organising an end-of-year event in the form of a “dinner in the dark”, which takes place in complete darkness and allows participants to gain an insight into our two themes. We also arrange other events (after-work events centred on tastings or relating to gastronomy with our cooking section or activities geared to sensitising EDHEC students to culinary art, via programmes produced by our programmes section and which can be seen on our different social networks).  

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News

24.11.2022 - EDHEC
(Business Reporter) Shareholder primacy: myths and realities
Press review - Read the article published on 21 November in Business Reporter by Bastiaan Van Der Linden, associate professor at EDHEC and head of the MSc in Global & Sustainable Business.

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24.11.2022 - Master
Meet an alumnus: doing what you love is key
Mario Sammak graduated from EDHEC’s MSc in Creative Business & Social Innovation in 2022. He is now Country Marketing Specialist at Planet. He shares his EDHEC experience.

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23.11.2022 - EDHEC
Scientific Beta Day Europe: discover the programme of the 2022 edition
On December 9, 2022, Scientific Beta within the framework of EDHEC Business School organizes an in-person event in Amsterdam on the need to question smart strategies and climate investing.

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