GOURM’EDHEC

Arts and culture
|
Master
Lille

The association’s goal is to share its passion for gastronomy and to promote health and well-balanced eating to students. We hold various events: cooking classes, tastings, after-work events, culinary competition, taste show, etc. We are also active on numerous social networks, where we share photos and videos and articles relating to the world of cooking and food in general. This year has seen us devise a recipe book to encourage EDHEC students to try out something new in the kitchen, while keeping it simple.  

News

News

24.11.2022 - EDHEC
(Business Reporter) Shareholder primacy: myths and realities
Press review - Read the article published on 21 November in Business Reporter by Bastiaan Van Der Linden, associate professor at EDHEC and head of the MSc in Global & Sustainable Business.

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24.11.2022 - Master
Meet an alumnus: doing what you love is key
Mario Sammak graduated from EDHEC’s MSc in Creative Business & Social Innovation in 2022. He is now Country Marketing Specialist at Planet. He shares his EDHEC experience.

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23.11.2022 - EDHEC
Scientific Beta Day Europe: discover the programme of the 2022 edition
On December 9, 2022, Scientific Beta within the framework of EDHEC Business School organizes an in-person event in Amsterdam on the need to question smart strategies and climate investing.

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