GOURM’EDHEC

Arts and culture
|
Master
Lille

The association’s goal is to share its passion for gastronomy and to promote health and well-balanced eating to students. We hold various events: cooking classes, tastings, after-work events, culinary competition, taste show, etc. We are also active on numerous social networks, where we share photos and videos and articles relating to the world of cooking and food in general. This year has seen us devise a recipe book to encourage EDHEC students to try out something new in the kitchen, while keeping it simple.  

News

News

- EDHEC
Read the 16th issue of our EDHEC Vox magazine on artificial intelligence
« AI'm Everywhere - Reflections on a Transformative Shockwave » is the title of the new EDHEC Vox magazine, in which our professors, programme directors, alumni and partners discuss AI from multiple perspectives.
- EDHEC
Advancing Climate Risk Research, Tools, and Portfolio Strategies: Discover the fifth edition of EDHEC’s Climate Finance Highlights (August/September2025)
Delve into groundbreaking research and insightful discussions from our researchers on climate finance and, if you haven't already done so, do not hesitate to subscribe to this quarterly newsletter.
- EDHEC
[Interview] Everything you need to know about our Centre for Responsible Entrepreneurship in less than 4 minutes
What is ‘responsible entrepreneurship’? How does EDHEC generate knowledge, provide training and disseminate information on this subject? In this short interview, Ludovic Cailluet, Professor and Associate Dean, presents the EDHEC Centre for…