GOURM’EDHEC

Arts and culture
|
Master
Lille

The association’s goal is to share its passion for gastronomy and to promote health and well-balanced eating to students. We hold various events: cooking classes, tastings, after-work events, culinary competition, taste show, etc. We are also active on numerous social networks, where we share photos and videos and articles relating to the world of cooking and food in general. This year has seen us devise a recipe book to encourage EDHEC students to try out something new in the kitchen, while keeping it simple.  

News

News

28.09.2023 - Master
Tackling automotive sustainability to make an impact!
CEO of The Green Link, Bernard Lebelle graduated from EDHEC Business School in 1994. This semester, he has the pleasure to come back as a professor to EDHEC’s Lille Campus to teach a module on automotive sustainability in the MSc Global and…
26.09.2023 - EDHEC
Appointments, new teachers, new positions... what's new for the start of the 2023 academic year?
The start of the 2023 academic year is an opportunity for students to focus once again on the challenges facing society and technology, while for programmes and faculty it means a number of significant changes and an ambitious projection towards…
25.09.2023 - Executive Education
#MyMBAStory - Pedaling towards a greener future: Javier Garcia Royo's inspiring journey with EDHEC's Global MBA
In a world where sustainability and responsible entrepreneurship are no longer optional, but a necessity, one inspiring triathlete set out on a mission to make professional cycling more accessible and eco-conscious.