GOURM’EDHEC

Arts and culture
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Master
Lille

The association’s goal is to share its passion for gastronomy and to promote health and well-balanced eating to students. We hold various events: cooking classes, tastings, after-work events, culinary competition, taste show, etc. We are also active on numerous social networks, where we share photos and videos and articles relating to the world of cooking and food in general. This year has seen us devise a recipe book to encourage EDHEC students to try out something new in the kitchen, while keeping it simple.  

News

News

27.06.2025 - Entrepreneurs
Les Polettes, an EDHEC startup, raises €150K to champion responsible sportswear
Co-founded by an EDHEC alumna, the brand Les Polettes has just secured €150,000 to accelerate its growth in the committed women’s sportswear sector, now supported within our generalist incubator at STATION F.
23.06.2025 - EDHEC
EDHEC students take part in the Foresight 2050 workshop
On 22-24 May 2025, five students on the EDHEC International BBA and the EDHEC Master took part in the second edition of the “Foresight 2050: Environmental and Social Justice in Business Management” workshop. This year’s event, which also involved…
19.06.2025 - EDHEC
Julie Chapon: EDHEC of the Year 2025
On Tuesday 17 June, during the Paris edition of the EDHEC Rendez-Vous 2025 alumni event, Julie Chapon, co- founder and CEO of Yuka received the EDHEC of the Year prize.