Arts and culture

The association’s goal is to share its passion for gastronomy and to promote health and well-balanced eating to students. We hold various events: cooking classes, tastings, after-work events, culinary competition, taste show, etc. We are also active on numerous social networks, where we share photos and videos and articles relating to the world of cooking and food in general. This year has seen us devise a recipe book to encourage EDHEC students to try out something new in the kitchen, while keeping it simple.  



27.03.2023 - EDHEC
« Green infra month » : 4 webinars to discover the new infraMetrics solutions
EDHECinfra, EDHEC's specialist centre for providing tools and information on unlisted infrastructure, is organising 4 webinars in April to present the largest dataset built to date on climate risk for infrastructure investments.
23.03.2023 - EDHEC
Final of the EDHEC Open Innovation Challenge 2023
EDHEC Business School hosted the final of the 12th edition of the EDHEC Open Innovation Challenge on the School’s Lille campus in early March. This two-month annual competition brings together some 670 Master 1 Business Management students, who are…

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23.03.2023 - Master
Demand for sustainable finance professionals is growing fast
Olivier David Zerbib is the Programme Director of EDHEC’s MSc in Climate Change & Sustainable Finance. He tells us about his programme, courses and research.      

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